shop

Our wines

If you wish to receive more information about our wines, don't hesitate to email us at prodotti@vignamaggio.com

Offers

Stay 3 nights - payment in hotel

Book

Cycling on the Chianti hills

Book
From our Blog


THE GOLDEN EARS
Posted on Wednesday July 22, 2020

Wheat is the symbol of Summer abundance. Watching the golden ears of wheat moving in the wind, soaked in sunshine, is a special and exciting moment, especially for those like us, who love pasta. Vignamaggio decided to use indigenous and ancient grains like the hard grain Senatore Cappelli and soft grain Verna varieties that have […]

THE GOLDEN EARS Vignamaggio Blog.



HOW TO MAKE YOUR MEDITERRANEAN SPRING WREATH
Posted on Monday June 15, 2020

Today, our gardener Giovanni taught us how to make a Mediterranean wreath using predominantly bay leaves and Spanish broom flowers. This shrub, known as Ginestra odorosa in Italian, is indigenous and grows spontaneously all around the Mediterranean basin. You will recognise it by its sweet, heady fragrance and small yellow flowers. WHAT WE NEED We […]

HOW TO MAKE YOUR MEDITERRANEAN SPRING WREATH Vignamaggio Blog.



ELDERFLOWERS
Posted on Monday June 01, 2020

The elderberry bush, or sambuco as it is called in Italy, is an indigenous plant that grows spontaneously all over the country, but it is not very well known. Elderflower syrup is used mostly in central and northern European countries, while in Italy, sambuco is more commonly associated with the distinctive anise flavour of Sambuco […]

ELDERFLOWERS Vignamaggio Blog.