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From our Blog


RECIPE: ARTICHOLE, CARAMELISED ONION AND BRIE TART
Posted on Wednesday October 21, 2020

This recipe, created in collaboration with Freakytable, is perfect for those cool early-autumn evenings when spending some extra time in the kitchen with a glass of your favourite wine becomes quite appealing. Our fresh artichokes preserved in oil, complemented by the rich flavour of Brie, are sure to inspire you. For the pastry: (The recipe […]

RECIPE: ARTICHOLE, CARAMELISED ONION AND BRIE TART Vignamaggio Blog.



OUR GRAPES
Posted on Friday September 18, 2020

It’s that time of the year again! It’s September and our grapes are beautiful, ripe and ready for picking. Because it’s time to harvest, our Francesco has gathered and presented the estate’s most important varietals, the most historical, those that were rediscovered, and the latest arrivals. First of all, the Sangiovese, our most prized grape, […]

OUR GRAPES Vignamaggio Blog.



FRESH FROM THE FARM: OUR PLUMS
Posted on Monday August 17, 2020

17The wide variety of plum trees we chose to plant 5 years ago means we have fresh plums all summer long, from June to September. These various types of “prunus domestica” ripen at different times of the summer, some produce more fruit than others and they differ noticeably in flavour and colour. In June we […]

FRESH FROM THE FARM: OUR PLUMS Vignamaggio Blog.