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Restaurant

PHILOSOPHY

Our restaurant prides itself on a traditional Tuscan cuisine with a contemporary twist. The seasonal menu is based on what is harvested daily from the Pomario, our organic vegetable garden beside the Italian Garden or the farm’s produce.

We only use certified, local meat suppliers and our meat is from farms that treat the environment and their animals with respect.

Chef Cristina will create delicious dishes for you, using what nature has on offer during each season.

Our farm to table philosophy and respect for seasonality are the key factors when deciding what we serve, what ingredients we use and who supplies us at Vignamaggio.

 

THE DINING AREAS

The inside room of the restaurant seats up to 60 people as does the panoramic terrace, which offers a breath-taking view over the valley.

The restaurant is in what were once the ancient stables of the villa, beside the fifteenth century cellars.

For event and party planning, please send us an email at tour@vignamaggio.com

 

RESERVATIONS

During the summer season, the restaurant is open for lunch between 12:00 and 15:00 and for dinner between 19:00 and 22:00. To assist us in providing our guests with the best possible service, please make a reservation to confirm the opening hours and to select the table that would suit you best.

Our Wine Bar is open every day for those who simply wish to take a short break and enjoy a glass of good wine or a coffee.

 

For reservations call 055 8546624

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From our Blog


FROM TREE TO BREAD
Posted on Thursday November 19, 2020

  During the past few weeks, the entire farm has been abustle with the olive harvest. Up and down the stone terraces, and up on the sunny slopes (or rain drenched slopes like the last couple of days), the magic of Autumn is in the air, with smoke from burning wood mingling with the morning […]

FROM TREE TO BREAD Vignamaggio Blog.



RECIPE: ARTICHOLE, CARAMELISED ONION AND BRIE TART
Posted on Wednesday October 21, 2020

This recipe, created in collaboration with Freakytable, is perfect for those cool early-autumn evenings when spending some extra time in the kitchen with a glass of your favourite wine becomes quite appealing. Our fresh artichokes preserved in oil, complemented by the rich flavour of Brie, are sure to inspire you. For the pastry: (The recipe […]

RECIPE: ARTICHOLE, CARAMELISED ONION AND BRIE TART Vignamaggio Blog.



OUR GRAPES
Posted on Friday September 18, 2020

It’s that time of the year again! It’s September and our grapes are beautiful, ripe and ready for picking. Because it’s time to harvest, our Francesco has gathered and presented the estate’s most important varietals, the most historical, those that were rediscovered, and the latest arrivals. First of all, the Sangiovese, our most prized grape, […]

OUR GRAPES Vignamaggio Blog.