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Restaurant

PHILOSOPHY

Our restaurant prides itself on a traditional Tuscan cuisine with a contemporary twist. The seasonal menu is based on what is harvested daily from the Pomario, our organic vegetable garden beside the Italian Garden or the farm’s produce.

We only use certified, local meat suppliers and our meat is from farms that treat the environment and their animals with respect.

Chef Cristina will create delicious dishes for you, using what nature has on offer during each season.

Our farm to table philosophy and respect for seasonality are the key factors when deciding what we serve, what ingredients we use and who supplies us at Vignamaggio.

 

THE DINING AREAS

The inside room of the restaurant seats up to 60 people as does the panoramic terrace, which offers a breath-taking view over the valley.

The restaurant is in what were once the ancient stables of the villa, beside the fifteenth century cellars.

For event and party planning, please send us an email at tour@vignamaggio.com

 

RESERVATIONS

During the summer season, the restaurant is open for lunch between 12:00 and 15:00 and for dinner between 19:00 and 22:00. To assist us in providing our guests with the best possible service, please make a reservation to confirm the opening hours and to select the table that would suit you best.

Our Wine Bar is open every day for those who simply wish to take a short break and enjoy a glass of good wine or a coffee.

 

For reservations call 055 8546624

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From our Blog


THE LANGUAGE OF FLOWERS
Posted on Friday February 12, 2021

On the occasion of this special day dedicated to the enamored, we thought we would learn a little about the language of Winter flowers. Decisions about the flowers we choose for someone are often entirely subjective and based on a memory, fragrance, shape or colour that pleases us. Yet certain flowers and plants often conceal […]

THE LANGUAGE OF FLOWERS Vignamaggio Blog.



WINTER PRUNING
Posted on Wednesday January 20, 2021

Never as in the vineyard is it fair to say that in January we make a clean break ( a “sharp cut” in Italian) with the past: it’s pruning time. Winter pruning is an essential practice for the well-being and vigor of the plant and prepares the vine to produce for the next year. Pruning […]

WINTER PRUNING Vignamaggio Blog.



THE FESTIVE WOODLANDS
Posted on Saturday December 19, 2020

The Vignamaggio woods are scattered with paths that wind through a rich, fragrant and welcoming Mediterranean vegetation: the trees are not very large, but healthy and lush. Through their foliage one can glimpse the remains of ancient dry-stone walls, reminders that every corner of this land was once cultivated and that the woods, before the […]

THE FESTIVE WOODLANDS Vignamaggio Blog.