Cooking courses

Our cooking courses are designed with the whole family in mind: learn the secrets of traditional Tuscan cooking, discover new recipes and enjoy yourselves.

Our cooks will accompany you every step of the way, explaining the recipes and assisting you.

We only use the highest quality ingredients in our cooking courses; vegetables freshly harvested from our organic garden, meats and dairy products bought from local certified suppliers.

After you have finished cooking, you will be seated at the table where your delicious creations will be served to you: you will marvel at what you have produced. 

You can pick and choose up to 5 different dishes  from this menu.

Upon request we are pleased to prepare gluten free, dairy free and vegetarian recipes. 

To book your cooking lesson write at



The organic farm's products are an integral part of the Vignamaggio culinary experience.


Cooking course


Our cooking classes take place on Monday, Thursday and Sunday. The price depends on the number of participants.

If you wish to book a private course, please contact us and a customised event will be planned for you. 


Book in Advance - Not Refundable Rate


Stay 3 nights - payment in hotel


Cycling on the Chianti hills

From our Blog

Posted on Tuesday December 03, 2019

All of Casolese’s rooms are decorated in a fresh and understated style, but they all have an element that sets them apart; illustrations by the artist Simone Boni that confer on each room its own unique character. The artist has faithfully transposed a map of Florence onto designer wall-coverings, and we have selected representations of […]


Posted on Wednesday October 23, 2019

On the 16th of September 2019, Vignamaggio began picking grapes, with 30 people at work on 52 hectares of vines. A day spent in the vineyards during harvest time is quite special: there is chatter to be heard in a variety of languages, a few lively Tuscan expressions filter through the branches, and at precisely […]

THE 2019 HARVEST Vignamaggio Blog.

ANCIENT ‘VERNA’ WHEAT Cristina & Elisa Conversation among Chefs
Posted on Wednesday August 28, 2019

The anticipation, while dough rises, the velvety sensation of flour running through fingers or the fragrance of freshly baked bread, are images that warm the heart and stimulate the appetite. Flour is the main ingredient in many of our recipes, forms part of our daily lives as well as our past, and evokes familiar memories […]

ANCIENT ‘VERNA’ WHEAT Cristina & Elisa Conversation among Chefs Vignamaggio Blog.