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NEWSLETTER SUBSCRIPTION VILLA VIGNAMAGGIO SRL

INFORMATION ABOUT THE DISSEMINATION OF DATA

Rights according to art. 13 legislative decree (UE) 2016/679


The newsletter of Villa Vignamaggio Company (Villa Vignamaggio Srl) is distributed through an automated, cost-free mailing system – exclusively to people who have agreed to the subscription.
Collection of data in aggregated form is automated and will be used exclusively for the purposed service; personal data may be processed for the duration of the service only.

You will find the legal reference of our customer privacy policy on the website of the company.

The data controller is Villa Vignamaggio Srl, Via Petriolo, 5, 50122, Greve in Chianti (FI); e-mail: newsletter@vignamaggio.com; call center: +39.055.854661.

Only the personnel of Vignamaggio as well as the stores, hoteliers or companies affiliated to Vignamaggio may have access to your data, which will not be disseminated, nor communicated to third parties;
He/She has the right to obtain updating, rectification or, where interested therein, integration of the data provided. He/She has the right to obtain erasure, anonymation or blocking of data that have been processed unlawfully (art. 15 of the legislative decree). The application of the rights listed above is possible by getting in touch with the data controller.

Interested parties who believe that the processing of personal data reported to them through this service is in violation of the provisions of the decree, have the right to lodge a complaint with the Guarantor, as provided by art. 77 of the legislative decree, or to take legal proceedings (art. 79 legislative decree).


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From our Blog


FROM TREE TO BREAD
Posted on Thursday November 19, 2020

  During the past few weeks, the entire farm has been abustle with the olive harvest. Up and down the stone terraces, and up on the sunny slopes (or rain drenched slopes like the last couple of days), the magic of Autumn is in the air, with smoke from burning wood mingling with the morning […]

FROM TREE TO BREAD Vignamaggio Blog.



RECIPE: ARTICHOLE, CARAMELISED ONION AND BRIE TART
Posted on Wednesday October 21, 2020

This recipe, created in collaboration with Freakytable, is perfect for those cool early-autumn evenings when spending some extra time in the kitchen with a glass of your favourite wine becomes quite appealing. Our fresh artichokes preserved in oil, complemented by the rich flavour of Brie, are sure to inspire you. For the pastry: (The recipe […]

RECIPE: ARTICHOLE, CARAMELISED ONION AND BRIE TART Vignamaggio Blog.



OUR GRAPES
Posted on Friday September 18, 2020

It’s that time of the year again! It’s September and our grapes are beautiful, ripe and ready for picking. Because it’s time to harvest, our Francesco has gathered and presented the estate’s most important varietals, the most historical, those that were rediscovered, and the latest arrivals. First of all, the Sangiovese, our most prized grape, […]

OUR GRAPES Vignamaggio Blog.