shop

Oil

THE OLIVE GROVES

The exact age of the olive groves is uncertain but they were restored after the dramatic cold wave of 1984.

They cover an area of 30 hectares with 5000 trees, all traditional Chianti varieties like Frantoio, Moraiolo, Leccino and Pendolino. The olives, handpicked in November and December, are pressed by continuous cycle system within 24 hours of harvesting.

An annual qualitative chemical and organoleptic analysis ascertains high polyphenol, tocopherol and oleic acid content.

Polyphenols are natural antioxidants, the compounds responsible for the product’s long shelf life. They are also an important part of the human diet, providing a defense against the production of free radicals.

Tocopherols are vitamin E containing compounds necessary for increasing the antioxidant potential in human cells, which delays ageing. Their role in cardiac disease prevention, immune system support and skin health is well documented.

 

In the Piazza at number 83, a few steps from Macelleria Falorni, you’ll find Casa dell’Olio Vignamaggio, a welcoming shop where you can stop to taste our extra virgin olive oil based products, page through a book or buy a gift.

Offers

Stay 3 nights - payment in hotel

Book

Cycling on the Chianti hills

Book
From our Blog


FRESH FROM THE FARM: OUR PLUMS
Posted on Monday August 17, 2020

17The wide variety of plum trees we chose to plant 5 years ago means we have fresh plums all summer long, from June to September. These various types of “prunus domestica” ripen at different times of the summer, some produce more fruit than others and they differ noticeably in flavour and colour. In June we […]

FRESH FROM THE FARM: OUR PLUMS Vignamaggio Blog.



IN THE SHADE OF PETASITES
Posted on Friday August 07, 2020

Today we went out with Francesca, manager of the Vignamaggio gardens, to explore the coolest part of the estate, in search of the petasites or butterbur, a perennial plant of the Asteracaea family. It is easy to come across these enormous herbaceous plants alongside Greve’s tributaries. They can be spotted by their huge hat-like leaves […]

IN THE SHADE OF PETASITES Vignamaggio Blog.



THE GOLDEN EARS
Posted on Wednesday July 22, 2020

Wheat is the symbol of Summer abundance. Watching the golden ears of wheat moving in the wind, soaked in sunshine, is a special and exciting moment, especially for those like us, who love pasta. Vignamaggio decided to use indigenous and ancient grains like the hard grain Senatore Cappelli and soft grain Verna varieties that have […]

THE GOLDEN EARS Vignamaggio Blog.