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Organic farm

Avant-garde organic farm and wine cellar of over 600 years old, Vignamaggio wanted to re-establish the historical agricultural variety typical of farms of the past. Vineyards, olive groves, vegetable gardens, luxuriant fruit orchards and the rearing of semi free-range Cinta Senese pigs cover over 400 hectares of the Chianti Classico heartland.

Each product is the fruit of a long labour by expert hands, starting with the land and continuing without any hurry, taste after taste, meticulously, until finally reaching your palate: with each sip and each bite you can taste the care, the time and the level of our commitment.

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From our Blog


FRESH FROM THE FARM: OUR PLUMS
Posted on Monday August 17, 2020

17The wide variety of plum trees we chose to plant 5 years ago means we have fresh plums all summer long, from June to September. These various types of “prunus domestica” ripen at different times of the summer, some produce more fruit than others and they differ noticeably in flavour and colour. In June we […]

FRESH FROM THE FARM: OUR PLUMS Vignamaggio Blog.



IN THE SHADE OF PETASITES
Posted on Friday August 07, 2020

Today we went out with Francesca, manager of the Vignamaggio gardens, to explore the coolest part of the estate, in search of the petasites or butterbur, a perennial plant of the Asteracaea family. It is easy to come across these enormous herbaceous plants alongside Greve’s tributaries. They can be spotted by their huge hat-like leaves […]

IN THE SHADE OF PETASITES Vignamaggio Blog.



THE GOLDEN EARS
Posted on Wednesday July 22, 2020

Wheat is the symbol of Summer abundance. Watching the golden ears of wheat moving in the wind, soaked in sunshine, is a special and exciting moment, especially for those like us, who love pasta. Vignamaggio decided to use indigenous and ancient grains like the hard grain Senatore Cappelli and soft grain Verna varieties that have […]

THE GOLDEN EARS Vignamaggio Blog.