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Avant-garde organic farm and wine cellar of over 600 years old, Vignamaggio wanted to re-establish the historical agricultural variety typical of farms of the past. Vineyards, olive groves, vegetable gardens, luxuriant fruit orchards and the rearing of semi free-range Cinta Senese pigs cover over 400 hectares of the Chianti Classico heartland.

Each product is the fruit of a long labour by expert hands, starting with the land and continuing without any hurry, taste after taste, meticulously, until finally reaching your palate: with each sip and each bite you can taste the care, the time and the level of our commitment.

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Cycling on the Chianti hills

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From our Blog


La Pensione di Vignamaggio
Posted on Thursday January 23, 2020

The Villa Sangiovese hotel, in the heart of Panzano, has welcomed the new year in with some big news. Firstly, a name change, La Pensione. The classic, traditional Italian hotel’s name – quite the contrary: this Pensione is irreverent and colourful, like the cocktails that await you at its opening planned for April. In fact, […]

La Pensione di Vignamaggio Vignamaggio Blog.



FLORENCE WITHIN THE WALLS
Posted on Tuesday December 03, 2019

All of Casolese‚Äôs rooms are decorated in a fresh and understated style, but they all have an element that sets them apart; illustrations by the artist Simone Boni that confer on each room its own unique character. The artist has faithfully transposed a map of Florence onto designer wall-coverings, and we have selected representations of […]

FLORENCE WITHIN THE WALLS Vignamaggio Blog.



THE 2019 HARVEST
Posted on Wednesday October 23, 2019

On the 16th of September 2019, Vignamaggio began picking grapes, with 30 people at work on 52 hectares of vines. A day spent in the vineyards during harvest time is quite special: there is chatter to be heard in a variety of languages, a few lively Tuscan expressions filter through the branches, and at precisely […]

THE 2019 HARVEST Vignamaggio Blog.