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Contacts

Hotel, Wellness & General Information

agriturismo@vignamaggio.com

+39 0558546653

 

Tastings & Guided Tours

tour@vignamaggio.com

+39 0558546624

 

Restaurant

+39 0558546622

 

Weddings & Events

wedding@vignamaggio.com

+390558546653

 

Vignamaggio’s wines & farm products

prodotti@vignamaggio.com

+39 055 854661

 

 

TIMES

 

OFFICES & FARM

 

 8:00 – 17:00

 

From April to October:

 

RECEPTION

 

 8:00 – 20:00 (high season)

 

 9:00 – 17:00 (low season)

 

SHOP & TOURS

 

 10:00 – 18:00

 

RESTAURANT

 

 12:00 – 15:30

 

 19:00 – 22:00

   

CASA DELL'OLIO - Piazza Matteotti 83, Greve in Chianti (FI)

 

 10:30 – 19:30

 

CONTACTS

50022 Greve in Chianti (FI) Italy - Via Petriolo 5

Phone: +39 055 854661

Fax: +39 055 8544468

Email: agriturismo@vignamaggio.com

Offers

Stay 3 nights - payment in hotel

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SPECIAL IL PRATO RATE

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From our Blog


FROM TREE TO BREAD
Posted on Thursday November 19, 2020

  During the past few weeks, the entire farm has been abustle with the olive harvest. Up and down the stone terraces, and up on the sunny slopes (or rain drenched slopes like the last couple of days), the magic of Autumn is in the air, with smoke from burning wood mingling with the morning […]

FROM TREE TO BREAD Vignamaggio Blog.



RECIPE: ARTICHOLE, CARAMELISED ONION AND BRIE TART
Posted on Wednesday October 21, 2020

This recipe, created in collaboration with Freakytable, is perfect for those cool early-autumn evenings when spending some extra time in the kitchen with a glass of your favourite wine becomes quite appealing. Our fresh artichokes preserved in oil, complemented by the rich flavour of Brie, are sure to inspire you. For the pastry: (The recipe […]

RECIPE: ARTICHOLE, CARAMELISED ONION AND BRIE TART Vignamaggio Blog.



OUR GRAPES
Posted on Friday September 18, 2020

It’s that time of the year again! It’s September and our grapes are beautiful, ripe and ready for picking. Because it’s time to harvest, our Francesco has gathered and presented the estate’s most important varietals, the most historical, those that were rediscovered, and the latest arrivals. First of all, the Sangiovese, our most prized grape, […]

OUR GRAPES Vignamaggio Blog.