shop

Visit Chianti Wineries

The Villa Vignamaggio agritourism can offer guests an added bonus with offers that include organising wine tastings in the Chianti region.  This is an authentic journey into the history and heritage of a product that is symbolic of the local area and forms an integral part of the Villa’s own personal history.

The Villa Vignamaggio is actually one of the oldest wineries in the Chianti Classico region with its own Sangiovese, Merlot, Syrah, Cabernet Franc, Cabernet Sauvignon, Malvasia Bianca and Trebbiano vines which, since 2014, have all been converted to the estate’s organic agricultural philosophy.

The result of this is the focal point of the three different types of wine tasting that are held on the estate, amongst the purest in Tuscany.

 

The wine tastings start with the “Classic Tour” which lasts for an hour and is available at a cost of €10.00 per person.

This is the basic tour which will accompany guests to our cellars in the Chianti region to visit and learn about the complete history of our wines, the way the grapes are processed and the way in which the finished product is stored.

Guests will also have the opportunity to visit the Italian gardens of the Villa Vignamaggio which will undoubtedly leave you with delightful memories of the day that you have spent here together with us.

The “Tasting” is available at a cost of €15.00 per person and doesn’t have a fixed duration.  It is the perfect solution for those who wish to take a break between sampling two different Chianti Classico wines which are accompanied by a selection of cold meats and cheeses.

Alternatively, “At the Counter” is an offer enabling guests to also sample some of the wines from the estate.  This can be arranged in our wine bar in the area which is dedicated to the direct sales of our wines.  The wines that are on offer change on a daily basis!

Book Now

Offers

Stay 3 nights - payment in hotel

Book

SPECIAL IL PRATO RATE

Book

Cycling on the Chianti hills

Book
From our Blog


FROM TREE TO BREAD
Posted on Thursday November 19, 2020

  During the past few weeks, the entire farm has been abustle with the olive harvest. Up and down the stone terraces, and up on the sunny slopes (or rain drenched slopes like the last couple of days), the magic of Autumn is in the air, with smoke from burning wood mingling with the morning […]

FROM TREE TO BREAD Vignamaggio Blog.



RECIPE: ARTICHOLE, CARAMELISED ONION AND BRIE TART
Posted on Wednesday October 21, 2020

This recipe, created in collaboration with Freakytable, is perfect for those cool early-autumn evenings when spending some extra time in the kitchen with a glass of your favourite wine becomes quite appealing. Our fresh artichokes preserved in oil, complemented by the rich flavour of Brie, are sure to inspire you. For the pastry: (The recipe […]

RECIPE: ARTICHOLE, CARAMELISED ONION AND BRIE TART Vignamaggio Blog.



OUR GRAPES
Posted on Friday September 18, 2020

It’s that time of the year again! It’s September and our grapes are beautiful, ripe and ready for picking. Because it’s time to harvest, our Francesco has gathered and presented the estate’s most important varietals, the most historical, those that were rediscovered, and the latest arrivals. First of all, the Sangiovese, our most prized grape, […]

OUR GRAPES Vignamaggio Blog.