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Wedding venue in Tuscany

The Villa Vignamaggio is the perfect agritourism venue in which to celebrate a wedding in Tuscany because it can guarantee a fairy-tale location, high quality services, beautiful rooms and suites and its own restaurant.

The setting is ideally suited for holding any type of special event, such as a wedding reception.  The property is somewhere in which to relax and enjoy the peace, surrounded by the beauties of Mother Nature.

The offer that we have put together for bridal couples really does cover everything.

The ceremony can take place in the open air in the Villa’s beautiful garden or, inside the Villa itself with the backdrop of the old farmhouses in a location that will unquestionably provide a unique and original charm to your event.

 

The Villa’s exterior represents one of the most beautiful locations in Tuscany in which to hold a wedding and somewhere that will enable the bridal couple and their guests to really enjoy the whole day together.

The wedding banquet can be arranged in the Villa’s garden in a setting which will confer a magical atmosphere on the day’s proceedings.

You can enjoy a lunch basking in full daylight, or you might want to consider a moonlit dinner.

And let’s not forget about the interior reception rooms and the panoramic terrace which have been formed out of part of the historic stable block and which can accommodate up to 60 people.

Everything is taken care of, right down to the minutest detail by a professional wedding planner. Of course, the whole event will be finished off with the wedding banquet.  The bridal couple can choose a menu together with the Villa Vignamaggio’s chef who is in charge of the Villa’s “Mona Lisa” restaurant which is able to offer typical Tuscan cuisine with a modern twist.

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From our Blog


FROM TREE TO BREAD
Posted on Thursday November 19, 2020

  During the past few weeks, the entire farm has been abustle with the olive harvest. Up and down the stone terraces, and up on the sunny slopes (or rain drenched slopes like the last couple of days), the magic of Autumn is in the air, with smoke from burning wood mingling with the morning […]

FROM TREE TO BREAD Vignamaggio Blog.



RECIPE: ARTICHOLE, CARAMELISED ONION AND BRIE TART
Posted on Wednesday October 21, 2020

This recipe, created in collaboration with Freakytable, is perfect for those cool early-autumn evenings when spending some extra time in the kitchen with a glass of your favourite wine becomes quite appealing. Our fresh artichokes preserved in oil, complemented by the rich flavour of Brie, are sure to inspire you. For the pastry: (The recipe […]

RECIPE: ARTICHOLE, CARAMELISED ONION AND BRIE TART Vignamaggio Blog.



OUR GRAPES
Posted on Friday September 18, 2020

It’s that time of the year again! It’s September and our grapes are beautiful, ripe and ready for picking. Because it’s time to harvest, our Francesco has gathered and presented the estate’s most important varietals, the most historical, those that were rediscovered, and the latest arrivals. First of all, the Sangiovese, our most prized grape, […]

OUR GRAPES Vignamaggio Blog.