VILLA VIGNAMAGGIO 50022 Greve in Chianti (FI) Italy Via Petriolo 5 -P.IVA 04072370481 Tel. +39 055.85.46.61 Fax +39 055.85.44.468 prodotti@vignamaggio.com agriturismo@vignamaggio.com
Copyright © 2006 Villa Vignamaggio
Released for sale:
14-15 months after vintage.
Harvesting:
First ten days of October.
Cepage:
Sangiovese 100%
Vinification:
Temperature controlled fermentation in stainless steel tanks over 10-12 days at 27-28 °C. Malolactic fermentation is practised.
Maturation:
8-9 months in 20 hl oak casks. Further bottle maturation for a minimum 4 months.
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