Wine
Il Morino Toscana I.G.T.
Grapes: Sangiovese 100%
Organoleptic Features: Colour: ruby red. Bouquet: fruity, rich and pleasant with oak notes. Taste: fresh, soft taste.
Ready for consumption: One year after the harvest
Harvesting period: End of September, first ten days of October
Vinification: Fermentation in stainless steel tanks for 8-10 days at a controlled temperature of 28-30 °C. Malolactic fermentation occurs.
Aging: 6 month in large oak casks
Ideal serving temperature: 17-18 °C
Bottle 0.75 L.
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